Clone of a cinnabon
INGREDIENTS
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1 cup warm milk (110 degrees
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F/45 degrees C)
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2 eggs, room temperature
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1/3 cup margarine, melted
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4 1/2 cups bread flour
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1 teaspoon salt
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1/2 cup white sugar
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2 1/2 teaspoons bread machine
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yeast
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1 cup brown sugar, packed
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2 1/2 tablespoons ground
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cinnamon
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1/3 cup butter, softened
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FROSTING*
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1 (3 ounce) package cream
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cheese, softened
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1/4 cup butter, softened
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1 1/2 cups confectioners' sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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