INGREDIENTS
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1 Whole Chicken (cut into 8 pieces; breast split)
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Salt
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freshly cracked Black Pepper
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Vegetable Oil
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1 13-ounce jar Orange Marmalade
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3 tablespoons Soy Sauce
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3 tablespoons BBQ Sauce
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3 tablespoons Rice Vinegar
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1/2 cup Water
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2 teaspoons Red Chile Flakes
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1 inch Fresh Ginger (peeled and sliced into coins)
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1 bunch Scallions (divided; 1/2 roughly chopped; 1/2 sliced on bias)