Clinton Kelly's Spicy Chicken and Sausage Stew

Name: Clinton Kelly's Spicy Chicken and Sausage Stew
Ingredients: 1 1/2 pound Chicken Thighs, boneless, skinless; 1 pound Spicy Italian Sausage, removed from casing; 1 Yellow Onion, small diced; 3 Carrots, small diced; 3 cloves Garlic, chopped; 1 cup Chicken Stock; 1 28 ounce can Crushed Tomatoes; 2 14 ounce cans Navy Beans, drained and rinsed; 3 sprigs Thyme; 1 sprig Rosemary; 1 1/2 teaspoon Red Pepper; Olive Oil; Salt and Pepper to taste; Topping:; 1/2 cup Panko; 1/3 cup Parmigiano-Reggiano; 1/2 cup Parsley, leaves picked and chopped; olive oil

Clinton Kelly's Spicy Chicken and Sausage Stew was pinched from <a href="http://abc.go.com/shows/the-view/blogs/food-health/140327-the-view-the-chew-cookoff-recipes" target="_blank">abc.go.com.</a>

INGREDIENTS

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1 1/2 pound Chicken Thighs, boneless, skinless

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1 pound Spicy Italian Sausage, removed from casing

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1 Yellow Onion, small diced

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3 Carrots, small diced

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3 cloves Garlic, chopped

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1 cup Chicken Stock

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1 28 ounce can Crushed Tomatoes

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2 14 ounce cans Navy Beans, drained and rinsed

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3 sprigs Thyme

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1 sprig Rosemary

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1 1/2 teaspoon Red Pepper

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Olive Oil

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Salt and Pepper to taste

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Topping:

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1/2 cup Panko

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1/3 cup Parmigiano-Reggiano

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1/2 cup Parsley, leaves picked and chopped

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olive oil

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