Clinton Kelly's Roasted Pork Tenderloin with Apples

Name: Clinton Kelly's Roasted Pork Tenderloin with Apples
Ingredients: 2 Pork Tenderloin (trimmed); 2 medium Apples (peeled and sliced); 2 medium Shallots (thinly sliced); 3 Garlic cloves (peeled and smashed); 3 springs fresh Thyme (leaves); Olive Oil; Salt and freshly cracked Black Pepper; 1/2 cup Apple Cider; 3 tablespoons Butter (room temperature)

Clinton Kelly's Roasted Pork Tenderloin with Apples was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Roasted-Pork-Tenderloin-Apples-Clinton-Kelly" target="_blank">abc.go.com.</a>

INGREDIENTS

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2 Pork Tenderloin (trimmed)

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2 medium Apples (peeled and sliced)

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2 medium Shallots (thinly sliced)

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3 Garlic cloves (peeled and smashed)

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3 springs fresh Thyme (leaves)

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Olive Oil

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Salt and freshly cracked Black Pepper

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1/2 cup Apple Cider

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3 tablespoons Butter (room temperature)

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