INGREDIENTS
•
Vegetable Oil
•
2 large Onion (cut into 1/2-inch slices; thin skins between layers removed)
•
1 1 /2 cups Rice Flour (plus more for dredging)
•
1 tablespoon Baking Soda
•
1 tablespoon Baking Powder
•
1 Egg Yolk
•
1 cup Soda Water (plus more if needed)
•
1 teaspoon Salt