Clinton Kelly's Fried Fish Tacos

Name: Clinton Kelly's Fried Fish Tacos
Ingredients: 2 1/2 pounds Halibut (cut into 1"x4" pieces); 1 1/2 cups Flour; Salt; freshly cracked Black Pepper; 12 ounces Dark Mexican Beer; Corn Tortillas (6-inch; warmed); Cilantro (to garnish); Lime Wedges (to garnish); Vegetable Oil (for frying); For the Spicy Crema:; 2/3 cup Mayonnaise; 2 teaspoons chopped Chipotle Peppers (in adobo sauce); Salt; For the Cabbage Slaw:; 2 cups shredded Green Cabbage; 1/2 Red Onion (slivered & rinsed with water); 2 tablespoons White Wine Vinegar; 2 Limes (juice); Salt; freshly cracked Black Pepper

Clinton Kelly's Fried Fish Tacos was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Fried-Fish-Tacos-Clinton-Kelly" target="_blank">abc.go.com.</a>

"Fried Fish Tacos Recipe: A bright cabbage slaw and chipotle crema add brightness and acidity to fried halibut...."

INGREDIENTS

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2 1/2 pounds Halibut (cut into 1"x4" pieces)

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1 1/2 cups Flour

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Salt

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freshly cracked Black Pepper

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12 ounces Dark Mexican Beer

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Corn Tortillas (6-inch; warmed)

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Cilantro (to garnish)

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Lime Wedges (to garnish)

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Vegetable Oil (for frying)

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For the Spicy Crema:

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2/3 cup Mayonnaise

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2 teaspoons chopped Chipotle Peppers (in adobo sauce)

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Salt

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For the Cabbage Slaw:

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2 cups shredded Green Cabbage

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1/2 Red Onion (slivered & rinsed with water)

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2 tablespoons White Wine Vinegar

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2 Limes (juice)

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Salt

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freshly cracked Black Pepper

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