Clinton Kelly's Fall Roasted Chicken

Name: Clinton Kelly's Fall Roasted Chicken
Ingredients: 40 cloves Garlic (peeled); 1/2 bunch Parsley (chopped); 1 teaspoon ground Cinnamon; 1 whole Chicken; Salt andfreshly cracked Black Pepper; Extra Virgin Olive Oil; 2 Carrots (cleaned and roughly chopped); 1 Parsnips (cleaned and roughly chopped); 2 Celery Ribs (roughly chopped); 1 Red Onion (roughly chopped); 1 cup White Wine; 3 tablespoons Butter

Clinton Kelly's Fall Roasted Chicken was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Fall-Roasted-Chicken-Clinton-Kelly" target="_blank">abc.go.com.</a>

"Fall Roasted Chicken Recipe: Roasted garlic takes chicken to an entirely new level. Pair with carrots and parsnips for a hearty dish...."

INGREDIENTS

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40 cloves Garlic (peeled)

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1/2 bunch Parsley (chopped)

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1 teaspoon ground Cinnamon

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1 whole Chicken

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Salt andfreshly cracked Black Pepper

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Extra Virgin Olive Oil

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2 Carrots (cleaned and roughly chopped)

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1 Parsnips (cleaned and roughly chopped)

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2 Celery Ribs (roughly chopped)

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1 Red Onion (roughly chopped)

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1 cup White Wine

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3 tablespoons Butter

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