Clinton Kelly's Buttermilk Biscuit Stuffing
"Buttermilk Biscuit Stuffing Recipe: Replace boring bread cubes with homemade buttermilk biscuits in an inventive stuffing...."
INGREDIENTS
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12 Buttermilk Biscuits (cut into large cubes)
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Butter (room temperature)
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3 tablespoons Olive Oil
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1/2 pound Cremini Mushrooms (sliced)
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4 Celery Ribs (diced)
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4 Shallots (chopped)
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Salt
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freshly cracked Black Pepper
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6 Sage Leaves (chopped)
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3 sprigs Thyme (leaves torn)
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2 1/2 cups Vegetable Stock
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1/4 cup Heavy Cream
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2 Eggs (room temperature)
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For the Buttermilk Biscuits:
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3 cups All-Purpose Flour
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1 1/2 tablespoons Baking Powder
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1/2 teaspoon Baking Soda
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2 teaspoons Sugar
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1 teaspoon Salt
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10 tablespoons Unsalted Butter (cubed and chilled)
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1 cup Buttermilk
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