"When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe t..."
INGREDIENTS
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4 (8 ounce) cans tomato sauce
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2 (6 ounce) cans tomato paste
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6 ounces beer
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15 ounces ricotta cheese
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1 large egg
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1/2 lb fresh mushrooms, sliced
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1/4 large onion, chopped
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1 tablespoon grated parmesan cheese
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1 1/2 lbs ground beef, deveined shrimp or 1 1/2 lbs peeled deveined shrimp
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2 tablespoons italian seasoning
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1 tablespoon seasoning salt
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1 tablespoon garlic powder
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3 tablespoons butter
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16 ounces lasagna noodles, cooked and drained
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2 cups mozzarella cheese, shredded