"This jerky is easier to make than you think. No fancy equipment needed, just your oven. A marinade of soy sauce, worcestershire, and liquid smoke with spices gives the jerky excellent flavor...."
INGREDIENTS
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3 pounds beef, such as London broil, sirloin, or chuck roast or steak, cut into strips no more than 1/4" thick
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Marinade
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2/3 cup Worcestershire sauce
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2/3 cup soy sauce
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1 tablespoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon liquid smoke (optional)