Click here to find out more! Print It| Add to Favorites| ShareThis| Plum Upside-Down Cakes Recipe Plum Upside-Down Cakes

Name: Click here to find out more! Print It| Add to Favorites| ShareThis| Plum Upside-Down Cakes Recipe Plum Upside-Down Cakes
Ingredients: 10 oz. (2-1/2 sticks) unsalted butter, softened at room temperature; more for greasing the ramekins; 3/4 cup firmly packed brown sugar; 6 medium-size ripe but firm red plums, pitted and sliced 1/8-inch thick; 1/2 cup plus 1 Tbs. milk; 1 Tbs. fresh lemon juice; 6 oz. (1-1/2 cups) cake flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. table salt; 1 cup granulated sugar; Grated zest of 1 orange; 2 large eggs; 2 tsp. pure vanilla extract

Click here to find out more! Print It| Add to Favorites| ShareThis| Plum Upside-Down Cakes Recipe Plum Upside-Down Cakes was pinched from <a href="http://www.finecooking.com/recipes/plum-upside-down-cake.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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10 oz. (2-1/2 sticks) unsalted butter, softened at room temperature; more for greasing the ramekins

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3/4 cup firmly packed brown sugar

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6 medium-size ripe but firm red plums, pitted and sliced 1/8-inch thick

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1/2 cup plus 1 Tbs. milk

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1 Tbs. fresh lemon juice

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6 oz. (1-1/2 cups) cake flour

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1 tsp. baking powder

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1/4 tsp. baking soda

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1/2 tsp. ground cinnamon

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1/4 tsp. table salt

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1 cup granulated sugar

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Grated zest of 1 orange

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2 large eggs

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2 tsp. pure vanilla extract

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