Real Recipes From Real Home Cooks ®
Click here to find out more! Print It| Add to Favorites| ShareThis| Baricelli pumpkin cinnamon cream whoopie pie recipe Pumpkin Whoopie Pies with Cinnamon Cream
INGREDIENTS
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For the cakes
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1 cup all-purpose flour
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1/2 tsp. baking soda
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1/2 tsp. baking powder
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1/4 tsp. coarse salt
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3/4 tsp. ground cinnamon
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1/4 tsp. grated nutmeg
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1/4 tsp. ground cloves
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1/4 cup (1/2 stick) unsalted butter, at room temperature
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1/4 cup firmly packed light brown sugar
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1/4 cup granulated sugar
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3 Tbs. vegetable oil
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1 large egg, at room temperature
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2/3 cup canned pumpkin purée
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3 Tbs. whole milk
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For the cinnamon cream
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1/2 cup (1 stick) unsalted butter, at room temperature
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1/2 cup superfine sugar
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1/4 tsp. ground cinnamon
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1/4 tsp. coarse salt
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1/2 tsp. vanilla paste or pure vanilla extract
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2 Tbs. all-purpose flour
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1/2 cup whole milk
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