INGREDIENTS
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2 Cups heavy cream
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2 Cups whole milk
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1 teaspoon Kosher salt
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1 vanilla bean (split and scraped)
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12 large egg yolks
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2 cups sugar
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1/2 Cup cornstarch
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2 1/4 cups all purpose flour (spooned and leveled)
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1 cup sugar
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1/2 cup light brown sugar
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1 tablespoon baking powder
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1 teaspoon Kosher salt
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1/2 cup cold water
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3/4 cup vegetable oil
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1 lemon (zested)
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1 teaspoon vanilla extract
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4 large egg yolks
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6 large egg whites
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1/4 teaspoon cream of tartar
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3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish)
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1/4 Cup sugar
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1 lemon (juiced)
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3 cups heavy cream (chilled)
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2 tablespoons powdered sugar