Cleo’s Hong Kong-Style Egg Custard Tarts
INGREDIENTS
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4 large eggs
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4 large egg yolks
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2/3 cup whole milk
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2/3 cup white granulated sugar
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1/4 teaspoon table salt
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1/2 teaspoon pure vanilla extract
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Tart Crusts Makes 12 small tart shells or 1 large tart crust
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1¼ cup all-purpose flour
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½ teaspoon salt
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1 tablespoon white granulated sugar
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6 tablespoons butter (chilled)
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¼ cup vegetable shortening
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2–3 tablespoons hot water, or as needed
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