Clementine's Crab Cakes

Name: Clementine's Crab Cakes
Ingredients: 1/2 cup diced celery; 1/2 cup diced red bell pepper; 1 tablespoon chopped garlic; 1 stick unsalted butter; 1 cup diced onions; 2 tablespoons crab base; 1 cup white wine; 1 quart heavy cream; Blonde roux; 1/2 cup chopped parsley; 3/4 cup chopped green onions; 2 lbs lump crabmeat; 1/2 cup Parmesan cheese; Flour; Panko bread crumbs; Eggwash; Oil for frying

Clementine's Crab Cakes was pinched from <a href="http://louisiana.kitchenandculture.com/recipes/clementines-crab-cakes" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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1/2 cup diced celery

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1/2 cup diced red bell pepper

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1 tablespoon chopped garlic

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1 stick unsalted butter

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1 cup diced onions

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2 tablespoons crab base

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1 cup white wine

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1 quart heavy cream

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Blonde roux

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1/2 cup chopped parsley

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3/4 cup chopped green onions

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2 lbs lump crabmeat

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1/2 cup Parmesan cheese

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Flour

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Panko bread crumbs

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Eggwash

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Oil for frying

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