INGREDIENTS
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10 clementines or tangerines
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3/4 cup heavy cream
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1 tablespoon pure vanilla extract
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2 cups all-purpose flour, plus more for pan
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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4 ounces (1 stick) unsalted butter, plus more for pan
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1 1/4 cups sugar
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2 vanilla beans, split and scraped, pod reserved for another use
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2 large eggs
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