INGREDIENTS
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1 large ripe banana, peeled, sliced, and frozen
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1/2 small avocado, flesh scooped out, and frozen
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2-3 Clementines, peeled and broken into segments
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2 tbsp coconut milk (the cream from top of can)
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1/2 cup coconut milk (watery part) OR 1/2 cup milk
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1/2 cup + 2 tbsp milk (I used almond milk)
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1/4 tsp almond extract
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1 Medjool date, pitted and roughly chopped (optional)
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1-2 tsp fresh lemon juice