Clementine Cream Tarts

Name: Clementine Cream Tarts
Ingredients: erves 4; 1 cup sugar; Finely grated zest of 3 clementines; 4 large eggs; 3/4 cup freshly squeezed clementine juice; 2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces

Clementine Cream Tarts was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2013/01/clementine-cream-tarts.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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erves 4

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1 cup sugar

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Finely grated zest of 3 clementines

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4 large eggs

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3/4 cup freshly squeezed clementine juice

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2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces

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