INGREDIENTS
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1.5 cups cooked grain (brown rice or quinoa)
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1/2 head of a cauliflower, florets
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1/2 of an English Cucumber, chopped small
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2 celery sticks, chopped
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1/2 of a red onion (or 1 bunch of green onions), chopped
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1 pint of cherry tomatoes, halved
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1/2 cup freshly chopped parsley
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1/4 cup hemp hearts
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3 tablespoons red wine vinegar or raw, apple cider vinegar
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2 tablespoons water
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juice from 1 lemon
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1 small clove of minced garlic
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1 tablespoon maple syrup
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sea salt and pepper, to taste