INGREDIENTS
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1/4 cup water (or vegetable broth)
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1/2 of a red onion, diced
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2 cloves garlic, minced
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3 celery stalks, diced
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3 medium carrots, diced
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1 small head of broccoli, florets
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1 cup chopped tomatoes
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1 tablespoon fresh ginger, peeled and minced
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1 teaspoon turmeric (I used powdered)
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1/4 teaspoon cinnamon
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1/8 teaspoon cayenne pepper, or to taste (optional)
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fine-grain sea salt and black pepper, to taste
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6 cups water (or 4 cups vegetable broth + 2 cups water)
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2 cups kale, de-stemmed and torn in pieces
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1 cup purple cabbage, chopped
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juice from 1/2 of a small lemon (or a whole lemon, depending how much lemon flavor you prefer)
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