Cleansing Carrot Autumn Squash Soup Recipe | Yummly
"Cleansing Carrot Autumn Squash Soup With Low Sodium Vegetable Broth, White Onion, Garlic, Carrots, Apple, Fresh Ginger, Butternut Squash, Sea Salt, Turmeric, Dried Thyme, Cinnamon, Black Pepper, Low Sodium Vegetable Broth, Unsweetened Almond Milk, Lemon, Pure Maple Syrup..."
INGREDIENTS
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1/2 cup low sodium vegetable broth or water, for sautéing
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1/2 white onion chopped
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2 cloves garlic minced
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2 carrots medium-sized, chopped
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1 apple chopped, I used honeycrisp
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1 1/2 tablespoons fresh ginger minced
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1 butternut squash small, peeled and chopped
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1 teaspoon sea salt
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1/2 teaspoon turmeric
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1/2 teaspoon dried thyme
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1/4 teaspoon cinnamon
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black pepper to taste
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4 cups low sodium vegetable broth
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1/2 cup unsweetened almond milk or light coconut milk
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1/2 lemon
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2 tablespoons pure maple syrup
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