"Yields: 4 | Serving Size: 1-1/2 cups | Calories: 180 | Total Fat: 9 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 46 mg | Carbohydrates: 25 g | Dietary Fiber: 4 g | Sugars: 18 g | Protein: 3 g | SmartPoints: 8..."
INGREDIENTS
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5 cups baby spinach, loosely packed
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1 cup fresh blueberries
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2 carrots, thinly sliced
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12 raw almonds, sliced
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2 dates (pitted and diced)
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2 tablespoons extra-virgin olive oil
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1 tablespoon freshly squeezed lemon juice