Clean Triple Chocolate Scones
"These healthy scones are a chocoholic’s dream come true! The chocolate scones are really tender and full of chocolate chips. The dark chocolate drizzle really takes them over the top! Leftovers will last for at least 5 days if stored in an airtight container in the refrigerator...."
INGREDIENTS
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for the scones
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1 cup (90g) white whole wheat flour or gluten-free* flour (measured like this)
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1/2 cup (40g) unsweetened cocoa powder (measured like this)
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1 1/2 tsp baking powder
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1/2 tsp salt
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2 tbsp (28g) unsalted butter, very cold and cubed
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1/2 cup (120g) plain nonfat Greek yogurt
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3 tbsp (45mL) pure maple syrup
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3 tbsp + 2 tsp (55mL) nonfat milk, divided
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1 tsp vanilla extract
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2 tbsp (28g) miniature chocolate chips, divided
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for the drizzle
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1 tbsp (5g) unsweetened cocoa powder (measured like this)
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1 tsp pure maple syrup
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1 tsp nonfat milk
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