"These brownies are extra fudgy, just the way we like them! They’re meant to taste similar to 72% dark chocolate. Store any leftovers in an airtight container for at least 3 days on the counter or 7 days in the refrigerator...."
INGREDIENTS
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3/4 cup (90g) white whole wheat flour (measured correctly)
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3/4 cup (60g) unsweetened cocoa powder (measured correctly)
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1/4 tsp baking powder
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1/4 tsp salt
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2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly
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2 large eggs, room temperature
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1 tsp vanilla extract
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1/4 cup (60g) plain nonfat Greek yogurt
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1/2 cup (120mL) pure maple syrup
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1 cup (140g) frozen unsweetened strawberries, thawed slightly and diced