INGREDIENTS
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1 - 1.5 lbs ground turkey (I used venison)
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25 oz jar tomato sauce with basil
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11 oz spinach
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5 medium zucchinis, cut lengthwise into 1/8" thick slices
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17 oz tub cottage cheese (I used 2%)
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7 oz part skim mozzarella cheese, shredded
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3 tbsp quinoa, uncooked & divided