"(Makes approximately 10 cup – freezes well for up to 6 months)..."
INGREDIENTS
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1 tablespoon olive or avocado oil
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1 large red onion, chopped
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1 large green bell pepper, chopped
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6 cloves garlic, diced
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1 1/2 pounds lean ground turkey meat
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4 tablespoons ground cumin
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1 teaspoon ground coriander
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1 tablespoon chili powder
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3 cups fresh tomatoes, diced
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1 vegetable bouillon cube, dissolved in 1 cup of water (gluten free if needed)
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1 (6 ounce) can of tomato paste
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1 (15 ounce) can kidney beans
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1 (15 ounce) can tomato sauce, no sugar added (optional)