INGREDIENTS
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1 tsp. coconut oil (non-stick pan) 1 tbsp. coconut oil (regular pan)
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1 tsp. garlic powder
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1 tsp. onion powder
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1 tsp. ground cumin
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1 tsp. chili powder
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Sauce
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1 1/2 medium avocados
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2 tbsp. lemon juice
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1 tsp. garlic powder
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1 tsp. onion powder
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1 tsp. ground cumin
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Water as needed to get a good consistency