INGREDIENTS
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1 1/2 cups quinoa, uncooked
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2 1/2 cups water
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1 large onion, thinly sliced
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4 large garlic cloves, minced
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1 tbsp olive oil, extra virgin
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2 cups any milk (I used unsweetened almond milk)
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1 tbsp cornstarch
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2 cups artichoke hearts, coarsely chopped*
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11 oz package (4 large handfuls) spinach
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1/2 cup (1 oz) Parmesan cheese, shredded
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3/4 cup (3 oz) white cheddar (mozzarella) cheese, shredded & divided
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1/2 tsp + a pinch salt
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1/2 tsp ground black pepper
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Cooking spray (I use Misto)