INGREDIENTS
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Ingredients:
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Olive Oil (just to coat the pan)
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1 Onion, chopped
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2 Zucchini, chopped
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2 Red Bell Peppers, chopped
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2 Cloves of Garlic, minced
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2 Chicken Sausage, sliced (we use Trader Joes)
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1/2 cup of Dry Quinoa
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1 cup of Chicken Broth (no salt or reduced sodium)
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1 28 oz can of Diced Tomatoes (we used fire roasted)
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1/2 lb of Shrimp, peeled & deveined
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Sea Salt & Pepper