Clean Eating Pumpkin Streusel Bars
"Yields: 38 bars | Serving Size: 1 bar | Calories: 150 | Total Fat: 7.9 g | Saturated Fat: 1.9 g | Trans Fat: 0 g | Cholesterol: 22 mg | Sodium: 83 mg | Carbohydrates: 18.6 g | Dietary Fiber: .6 g | Sugars: g | Protein: 1.6 g | SmartPoints: 5 |..."
INGREDIENTS
•
2 cups white whole wheat flour
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground ginger
•
1/2 teaspoon kosher salt
•
1-1/2 cups coconut palm sugar (I used Blonde Coconut Palm Sugar)
•
4 eggs
•
1 cup canola oil
•
1 (15-ounce) can pumpkin puree
•
1 teaspoon pure vanilla extract
•
3/4 cup flour (I used white whole wheat flour)
•
1/2 cup coconut palm sugar, I used blonde coconut palm sugar (optional sucanat)
•
1 teaspoon cinnamon
•
1/3 cup coconut oil (melted), optional pure unsalted butter
Comments & Reviews
Just A Pinch Sweepstakes