"What's not to love about a cheesy, savory, vegetable-filled plate of nachos? One that's clean eating! Check out our recipe for grilled chicken nachos...."
INGREDIENTS
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2 tablespoons olive oil
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8 ounces boneless and skinless chicken breast, chopped small
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1 small purple onion, diced small
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1/2 cup corn kernels (canned, fresh or frozen)
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1/4 cup black beans, cooked
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1 tablespoon lime juice
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1 teaspoon ground cumin
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2 teaspoons chili powder
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1/4 cup fresh cilantro, roughly chopped
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4 cups (about 3 ounces) gluten free, stone ground, unsalted corn tortilla chips
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1 cup fat free shredded cheddar cheese
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1/2 cup shredded romaine lettuce
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2 small roma tomatoes, diced small
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1 jalapeno pepper, slice into circles
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1 small avocado, pit removed, peeled, and sliced