"This delicious dish brings you the perfect balance of sweet and savoury flavours to your plate, while keeping it light and healthy.Forget about greasy takeout – we've got you covered with clean ingredients and a simple cooking process. Tender, juicy chicken breast pieces coated in a honey and soy sauce glaze, topped off with a generous sprinkle of sesame seeds for that extra crunch and nutty goodness.You won't believe how easy it is to make this guilt-free version of a classic favorite…..."
INGREDIENTS
•
1 tbsp olive oil
•
600g chicken breasts, diced
•
1/2 tsp black pepper
•
1 tsp garlic powder
•
1 tsp onion powder
•
6 tbsps light soy sauce, divided in half
•
2 tbsps runny honey
•
2 tbsps ketchup
•
1 tbsp rice wine vinegar
•
3 cloves garlic, peeled and finely chopped
•
3 spring onions, sliced
•
1 tbsp white sesame seeds
•
1 tbsp olive oil
•
300g frozen mixed vegetables (such as green beans, carrot, sweetcorn etc)
•
2 whole eggs
•
2 egg whites
•
6 spring onions, sliced, white and green parts divided.
•
600g cooked and cooled brown rice
•
3 tbsps light soy sauce
•
1 tbsp sesame oil
•
1 tsp cornflour