"This gluten free soup is as comforting as it is delicious. There's nothing like a warm bowl of soup on a chilly evening!..."
INGREDIENTS
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1 tbsp. olive oil
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1 medium white onion, diced
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4 medium cloves fresh garlic
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1 large tomato, diced
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2 cups dried, red lentils
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10 cups water
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1 (8 oz.) bag whole, baby carrots
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1 (8 oz.) bag shredded carrots
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1 tbsp. dried ginger
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2 tsp. dried basil
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2 tsp. dried thyme
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2 tsp. dried oregano
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2 tsp. black, ground pepper
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1/2 tbsp. dried, ground turmeric