INGREDIENTS
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2 cups spelt flour
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1/4 tsp. ground cloves
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2 teaspoons ground cinnamon
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1/4 tsp. allspice
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1 teaspoon baking soda
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1/2 cup Sucanat (unrefined sugar)
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1 cup diced butternut, dice at 1/4 inch (needs to be small so it will cook through)
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1/2 cup diced apples
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1 egg
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1 1/2 cup coconut milk
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1/4 cup light-flavored oil
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1/2 cup unsweetened apple sauce
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1 tbsp. freshly grated lemon zest