"(Makes about 12 servings)..."
INGREDIENTS
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6 cups cubed, whole grain bread
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8 egg whites
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1 1/2 cups unsweetened almond milk
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1/4 cup honey (or maple syrup)
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1 teaspoon vanilla extract
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2 teaspoons almond extract
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2 teaspoons ground cinnamon
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2 cups fresh blueberries