"A delicious, no-cook salad you can enjoy as a plant-based main meal or a wonderful side dish for most Mexican fare...."
INGREDIENTS
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2 lb. corn ((I purchased frozen and thawed it))
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30 oz. canned black beans ((2 cans - no sugar added - rinsed and drained))
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1 cup quartered cherry tomatoes
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1 cup chopped red bell pepper
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1 1/2 cups chopped avocado
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1 tsp. chili powder
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1 tbsp. garlic powder
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1 cups chopped red onion
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salt and pepper (to taste)
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fresh, chopped cilantro (to taste - optional, but tasty)