INGREDIENTS
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3 cups (390g) diced rutabaga
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3 cups (425g) diced butternut squash
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6 oz. (170g) package cremini mushrooms, cleaned and thinly sliced
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1 medium (200g) red onion
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3 cloves garlic, minced
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2 tbsp. olive oil
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1 lb. ground turkey
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2 tsp. sucanat (optional)
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2 tsp. ground cumin
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1/4 tsp. chili powder
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1/4 tsp. ground cinnamon
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4 cups (946 ml) chicken broth
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Salt and pepper to taste after cooking