"Servings: 36 | Serving Size: 1-1/2 tablespoons | Calories: 47| Total Fat: 4 g | Saturated Fats: 0 g | Trans Fats: 0 g | Previous Points: 1 | Points Plus: 1 | Cholesterol: 0 mg | Sodium: 32 mg | Carbohydrates: 2 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 2 g..."
INGREDIENTS
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2 cups almonds, peels on
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1/4 to 1/2 teaspoon salt
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1-1/2 tablespoons almond, peanut, or olive oil (not virgin or extra virgin varieties)
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1 tablespoon honey or other natural sweetener such as maple syrup or agave nectar (optional)
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1 cup homemade or store-bought fruit- sweetened preserves, jam, or jelly of choice,