"(Makes approximately 10 servings)..."
INGREDIENTS
•
5 cloves garlic, chopped fine
•
1 medium yellow onion, chopped
•
1 tablespoon olive oil
•
1 (28 ounce) can diced tomatoes
•
1 (15 ounce) can black beans, drained
•
1 (15 ounce) can pinto beans, drained
•
1 (15 ounce) can kidney beans, drained
•
1 (15 ounce) can cannellini beans, drained
•
2 teaspoon ground cumin
•
1 tablespoon chili powder
•
3 cups vegetable stock