Clay-Pot Tarte Tatin

Name: Clay-Pot Tarte Tatin
Cook time: 45 min
Yield: 8
Ingredients: 10 Golden Delicious apples—peeled, cored and halved; Juice of 2 lemons; 1 stick plus 2 tablespoons unsalted butter; 3/4 cup plus 1 tablespoon sugar; Pinch of salt; 1/2 pound chilled all-butter puff pastry

Clay-Pot Tarte Tatin was pinched from <a href="http://www.foodandwine.com/recipes/clay-pot-tarte-tatin" target="_blank">www.foodandwine.com.</a>

"Flameware is perfect for preparing this French tart, as an ordinary clay pot may not be able to withstand the high heat required to caramelize the apples...."

INGREDIENTS

•

10 Golden Delicious apples—peeled, cored and halved

•

Juice of 2 lemons

•

1 stick plus 2 tablespoons unsalted butter

•

3/4 cup plus 1 tablespoon sugar

•

Pinch of salt

•

1/2 pound chilled all-butter puff pastry

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes