Claudia Sanders’ Eggplant Casserole (Mock Oysters)

Name: Claudia Sanders’ Eggplant Casserole (Mock Oysters)
Ingredients: 1 pint half-and-half (approximate); 1 stick butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups eggplant, peeled and cut into small pieces (about 1/2-inch cubes); 88 single saltine cracker squares or 2 individual packs saltines, broken into crumbs

Claudia Sanders’ Eggplant Casserole (Mock Oysters) was pinched from <a href="https://www.kentuckytourism.com/claudia-sanders-eggplant-casserole-mock-oysters/" target="_blank" rel="noopener">www.kentuckytourism.com.</a>

INGREDIENTS

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1 pint half-and-half (approximate)

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1 stick butter

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1 teaspoon salt

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1/2 teaspoon black pepper

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4 cups eggplant, peeled and cut into small pieces (about 1/2-inch cubes)

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88 single saltine cracker squares or 2 individual packs saltines, broken into crumbs

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