Claudia Roden's Riz au Saffran - Saffron Rice

Name: Claudia Roden's Riz au Saffran - Saffron Rice
Yield: 6
Ingredients: 3 1/2 cups water or stock; 3 tbsp sunflower or light vegetable oil; 1 tsp salt (or to taste - if you're using stock to cook the rice, you may need less); 1/2 tsp saffron threads; 2 1/2 cups basmati or long-grain rice; 2/3 cup raisins (I used golden raisins); 1/2 cup flaked, sliced or chopped almonds

Claudia Roden's Riz au Saffran - Saffron Rice was pinched from <a href="http://theshiksa.com/2012/09/17/claudia-rodens-riz-au-saffran-saffron-rice/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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3 1/2 cups water or stock

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3 tbsp sunflower or light vegetable oil

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1 tsp salt (or to taste - if you're using stock to cook the rice, you may need less)

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1/2 tsp saffron threads

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2 1/2 cups basmati or long-grain rice

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2/3 cup raisins (I used golden raisins)

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1/2 cup flaked, sliced or chopped almonds

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