Classy, Crusty Artisan Bread

Name: Classy, Crusty Artisan Bread
Ingredients: Makes one medium-sized round loaf; Prep time: 3 hours, give or take Cook time: 45mins; 4 cups white bread flour; 1 cup luke-warm water (if you put your finger in, it should feel like it’s sliding through air: body temperature).; 1 packet (8g) instant dry yeast; 2 tsp salt; A combination of melted butter and oil adding up to 120g (I used 60g butter, 60g oil – some of which was from the sundried tomato jar – but you can change it to taste).; A few good shakes of your favorite dried herbs (I used a small 1/2 tsp thyme, and a good shake of oregano.)

Classy, Crusty Artisan Bread was pinched from <a href="http://www.emilylovesfood.com/2012/07/21/classy-crusty-artisan-bread/" target="_blank">www.emilylovesfood.com.</a>

INGREDIENTS

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Makes one medium-sized round loaf

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Prep time: 3 hours, give or take Cook time: 45mins

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4 cups white bread flour

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1 cup luke-warm water (if you put your finger in, it should feel like it’s sliding through air: body temperature).

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1 packet (8g) instant dry yeast

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2 tsp salt

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A combination of melted butter and oil adding up to 120g (I used 60g butter, 60g oil – some of which was from the sundried tomato jar – but you can change it to taste).

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A few good shakes of your favorite dried herbs (I used a small 1/2 tsp thyme, and a good shake of oregano.)

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