Classics: New England Style Anadama Bread

Name: Classics: New England Style Anadama Bread
Ingredients: •2 cups water; •1 teaspoon salt; •1/2 cup corn meal; •1/2 cup molasses; •2 tablespoons unsalted butter; •1 heaping tablespoon yeast; •1/2 cup warm water; •5-6 cups all-purpose flour

Classics: New England Style Anadama Bread was pinched from <a href="http://www.fromaway.com/cooking/classics-new-england-style-anadama-bread" target="_blank">www.fromaway.com.</a>

INGREDIENTS

•

•2 cups water

•

•1 teaspoon salt

•

•1/2 cup corn meal

•

•1/2 cup molasses

•

•2 tablespoons unsalted butter

•

•1 heaping tablespoon yeast

•

•1/2 cup warm water

•

•5-6 cups all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes