INGREDIENTS
•
2 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
•
1 cup sugar
•
3 large eggs
•
1 1/2 teaspoons vanilla extract
•
1 ? cup Dannon® Oikos® Plain Greek Nonfat Yogurt
•
Confectioners’ sugar