INGREDIENTS
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500g plain flour
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2 1/2 tbspn milk powder
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1 tbspn caster sugar
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7g dried yeast (about 2 tspn)
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1 tspn salt
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2 tspn bread improver
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250 to 300ml (1 to 1 1/4 cups) just warm water
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60ml (1/4cup) light olive oil or vegetable oil
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little extra flour, for dusting