Classic Viennese Beef Soup

Name: Classic Viennese Beef Soup
Ingredients: Serves: 6; Ingredients:; 500 g (1 lb) beef for boiling (first-cut flank, brisket or chuck); bones; herbs and vegetables for making soup; 1/2 onion; 3 egg whites; salt; some chives or parsley

Classic Viennese Beef Soup was pinched from <a href="http://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/classical-viennese-beef-soup" target="_blank">www.wien.info.</a>

INGREDIENTS

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Serves: 6

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Ingredients:

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500 g (1 lb) beef for boiling (first-cut flank, brisket or chuck)

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bones

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herbs and vegetables for making soup

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1/2 onion

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3 egg whites

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salt

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some chives or parsley

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