Classic Vichyssoise Recipe

"A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold...."

INGREDIENTS
1 tablespoon butter
3 leeks, bulb only, sliced into rings
1 onion, sliced
5 potatoes, peeled and thinly sliced
salt and pepper to taste
1/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 bay leaf
5 cups chicken broth
1/4 cup heavy whipping cream
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