Classic Vegetable Beef Soup

Name: Classic Vegetable Beef Soup
Ingredients: 3 lbs. beef chuck or stew meat; 6 tablespoons olive oil, divided; 2 cups diced carrots; 2 cups diced celery; 1 large onion, diced; 1/4 cup flour (optional – see notes); 3 cups beef broth; 4 beef bullion cubes; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 14-oz cans petite diced tomatoes; 1 14-oz can baby lima beans; 1 14-oz can corn; 1 14-oz can cut green beans; 3 cups diced peeled potatoes; 1 teaspoon salt; 1 tablespoon sugar (optional – see notes)

"Original recipes and hilarious insights from Southern food blogger, award winning recipe creator and food & drink writer, Mandy Rivers...."

INGREDIENTS

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3 lbs. beef chuck or stew meat

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6 tablespoons olive oil, divided

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2 cups diced carrots

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2 cups diced celery

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1 large onion, diced

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1/4 cup flour (optional – see notes)

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3 cups beef broth

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4 beef bullion cubes

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1 teaspoon garlic powder

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1 teaspoon Italian seasoning

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1/2 teaspoon dried thyme

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1/2 teaspoon pepper

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2 14-oz cans petite diced tomatoes

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1 14-oz can baby lima beans

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1 14-oz can corn

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1 14-oz can cut green beans

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3 cups diced peeled potatoes

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1 teaspoon salt

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1 tablespoon sugar (optional – see notes)

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