Classic Vegan Gingerbread Bundt Cake

Name: Classic Vegan Gingerbread Bundt Cake
Ingredients: 3/4 cup Guinness Stout; 1/2 teaspoon baking soda; 2/3 cup molasses; 3/4 cup dark brown sugar; 1/4 cup natural sugar; 3/4 cup applesauce; 1/2 cup Canola oil; 1 tablespoon freshly grated ginger (about a 2-inch piece); 2 1/4 cups all-purpose flour (I use white whole wheat); 1/2 teaspoon baking powder; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 teaspoon allspice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 tablespoons ground ginger; 1/2 teaspoon ground mace or ground nutmeg; Cinnamon-Molasses Lemon Cream (recipe follows); Optional: fresh pair wedges and star anise pods

Classic Vegan Gingerbread Bundt Cake was pinched from <a href="http://www.onegreenplanet.org/vegan-food/recipe-classic-vegan-gingerbread-bundt-cake/" target="_blank">www.onegreenplanet.org.</a>

INGREDIENTS

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3/4 cup Guinness Stout

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1/2 teaspoon baking soda

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2/3 cup molasses

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3/4 cup dark brown sugar

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1/4 cup natural sugar

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3/4 cup applesauce

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1/2 cup Canola oil

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1 tablespoon freshly grated ginger (about a 2-inch piece)

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2 1/4 cups all-purpose flour (I use white whole wheat)

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1/2 teaspoon baking powder

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1/2 teaspoon sea salt

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1/4 teaspoon black pepper

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1/2 teaspoon allspice

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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2 tablespoons ground ginger

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1/2 teaspoon ground mace or ground nutmeg

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Cinnamon-Molasses Lemon Cream (recipe follows)

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Optional: fresh pair wedges and star anise pods

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